Thai soup

Components:

• 2 fillets of chicken
• 1 small onion
• 2 garlic cloves
• 1 fresh chilli pepper
• 10-20 g fresh ginger root (wash, peel, cut into thin slices)
• 4 tablespoons olive oil
• 1/2 teaspoon of coriander seeds
• Turmeric 1 teaspoon
• 1 teaspoon of sugar
• 600 ml broth / broth
• 400 ml coconut milk
• soy sauce
• lemon juice

Accessories:

• knife
• spatula

How to make:

• Place the chopped onion, garlic, chilli peppers and ginger in a mixing bowl, crush 5 times / 5.
  Spatula scrape ingredients from the walls to the bottom of the mixing bowl.
• Add 3 tablespoons of olive oil, turmeric and coriander. Stew 3mins / 120 degrees / revs 1.
• Chicken cut into strips, fry on 1 tablespoon of oil in a frying pan - on both sides, and then put into a mixing bowl.
• Include a teaspoon of sugar with the chicken, pour 600ml of broth / broth and 400ml of coconut milk. Cook 20 minutes / 100 degrees / turn 1.
• Season with lemon juice and soy sauce - to taste.

Advice:

• Soup can be served with rice noodles.