Soup - Cream With Green Peas

Components:

• 2 cans of green peas
• 35 g butter
• 50 g of onions, cut
• 300 g milk
• 100 g of water
• salt
• pepper
• 2 tablespoons lemon juice

Accessories:

• knife
• spatula

How to make:

• Place the onion in the mixing bowl and grate 15 s / rev. 5.
• Spatula scrape ingredients from the walls to the bottom of the mixing bowl.
• Add the butter, simmer 3 min / 37 degrees / revolutions 1.
• Add peas and water, boil 10 min / 100 degrees / revolutions 2, and then mix 15 s / rev 8.
• Add milk, season with salt and pepper. Boil 8 min / 80 degrees / revolution 2.
• Add lemon juice and stir with a spatula.
• Sprinkle with chopped parsley or dill. Serve with puff pasta or croutons.