Mini oat-pizzas with fruit

The recipe by Kingi Paruzel.

Components:

Bottoms:

• 1 and 1/2 cups oatmeal mountain oats
• 1/3 cup almond flour
• 3 tablespoons of honey
• 3 ripe bananas

CHOCOLATE CREAM:

• 1 avocado (ripe)
• 3 tablespoons of honey
• 2 tablespoons cocoa
• 1 banana

Accessories:

• Sheet for baking
• baking paper
• board
• knife

How to make:

• Warm the oven to 180 degrees C. Place the baking sheet with the baking paper.
• Mix all the ingredients needed to prepare the bottom and mix for 30 seconds / turn 7 into the mixing bowl.
• Prepare a plate to lay the cake to form circles with a diameter of about 15 cm. Bake for 15-20 minutes.
• Mix the dish and mix all ingredients needed to prepare the cream and mix for 30 s / TURBO.
• Lay down the bottom of the cream chocolate cake and decorate with fruit.

Advice:

• Use seasonal fruits: kiwi, raspberries, blueberries, blackberries, oranges and fresh mint.