Thai soup

Components:

  • 2 fillets of chicken
  • 1 small onion
  • 2 garlic cloves
  • 1 fresh chilli pepper
  • 10-20 g fresh ginger root (wash, peel, cut into thin slices)
  • 4 tablespoons olive oil
  • 1/2 teaspoon of coriander seeds
  • Turmeric 1 teaspoon
  • 1 teaspoon of sugar
  • 600 ml broth / broth
  • 400 ml coconut milk
  • soy sauce
  • lemon juice

Accessories:

  • knife
  • spatula

How to make:

  • Place the chopped onion, garlic, chilli peppers and ginger in a mixing bowl, crush 5 times / 5.
    Spatula scrape ingredients from the walls to the bottom of the mixing bowl.
  • Add 3 tablespoons of olive oil, turmeric and coriander. Stew 3mins / 120 degrees / revs 1.
  • Chicken cut into strips, fry on 1 tablespoon of oil in a frying pan - on both sides, and then put into a mixing bowl.
  • Include a teaspoon of sugar with the chicken, pour 600ml of broth / broth and 400ml of coconut milk. Cook 20 minutes / 100 degrees / turn 1.
  • Season with lemon juice and soy sauce - to taste.

Advice:

  • Soup can be served with rice noodles.